Sunday, August 24, 2008

Canning Part 1: Pickles

Over the weekend, I did several sessions of canning. I used up the pickles and some dill from the garden to make five jars of dill pickles. In a couple, I added a hot pepper, watch out Thorny Guy!



3 comments:

Jan said...

Looks 'dill'icious!

Thorny Guy said...

Haha!

Nancy J. Bond said...

How wonderful! There's nothing tastier or more satisfying than crunching on your own pickles. :)

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