Saturday, September 11, 2010

Pickled Garlic

3-4 heads of garlic
3/4 cup rice wine vinegar
1/2 cup white vinegar
1/2 tsp salt
2 tsp pickling spice
1 tsp granulated sugar

1. Peel garlic. Remove hot jars from canner and pack garlic into jars.

2. Bring vinegars, salt, and sugar to a boil. Pour over garlic leaving 1/2 inch of headspace. Process 10 minutes for half pint jars.

Makes 2 half-pint jars.

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