The garlic is sprouting! Looks like all three varieties made it through the winter.
Onions which were stored in the workshop also made it through the winter. They were too small to eat and we forgot about them. Well now they are in the ground again, sure to get bigger.
Carrots and peas are planted also! Wow it feels like we are actually ahead of schedule in the garden. I am sure though that feeling will not last long.
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