Friday, September 12, 2008

Pickled Peppers

Last night, we picked two baskets of peppers, thai hot, ancho 101, and italian gourmet. Not knowing what to do with so many peppers I canned them. The green ones did discolor a little when we added the vinegar. Hopefully they are fine and will be good on sandwiches, pizza, or salads. The big question is how hot will they become as the little red thai hot pack a punch.

1 comment:

MakingMoney said...

Those peppers sure do look yummy. They should be fine I have canned peppers and carrots together in vinegar that I like to use on taco's and sandwiches. I bet those red peppers will give off quite a punch.

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