We have been busy canning lots of pickles, raspberry jelly, and pizza sauce. Today I tried canning salsa for the first time. I have not found a recipe that I liked yet, but came across some from the Ball recipe website that I want to try. The bruschetta and Sweet Yellow Tomato Chutney look delicious. Also found this website that have nice recipes. I am also super excited about my new jars. They are wide mouth pints, perfect for dipping chips into.
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